Made to the traditional Italian sheet on sheet method of Sfoglia Pasta. San Remo fresh pasta provides a perfect balance of pasta to filling, making it ideal for a wide variety of dishes. San Remo Spinach & Ricotta Agnolotti is made with fresh ricotta and 12% free range egg pasta, and cooks in 6 minutes for a truly delicious pasta experience.
Please note we do our best to keep product information accurate, but details such as ingredients, packaging, pricing, and availability may change. Images are for illustration only. Please check product labels before use, especially if you have allergies. Substitutions may be made if an item is unavailable.
